Instant Pot Honey Garlic Chicken

You’ll love this sweet and tasty Instantaneous Pot Honey Garlic Chicken recipe Bowl of instant pot honey garlic chicken

. It’s better than takeout and you’ll have it

on your plate in an immediate– well, less than thirty minutes. An Easy Chicken Breast Dinner Concept If quick and simple is your goal, then woman, get yourself an Immediate Pot. The instant Pot resembles a dream; quick and scrumptious meals with minimal clean up. If you’re a hectic mama with kids and energy being plentiful in your house, the Immediate Pot is perfect for you. Once you set it, you can walk away and deal with all the other enjoyment going on. No requirement to dominate a pot and stir. You have actually obtained some liberty! One of my favorite meals to make in my Instant Pot is my Honey Garlic Chicken and Rice. The tastes work so well together, particularly if you crave that sweet and mouthwatering combination. I love this taste profile so much, I also make a comparable dish with chicken thighs. Since this recipe utilizes chicken breasts, it cooks even quicker!

Recipe Components:

This dish makes it basic to have a just-as-good-as-takeout meal without needing to hunt down unique ingredients at a specialty market. Here’s what you’ll require:

  • olive oil
  • chicken breasts
  • pepper
  • honey
  • chicken broth
  • soy sauce
  • ketchup
  • garlic
  • oregano
  • parsley
  • rice
  • water
  • cornstarch
  • sesame seeds

How to Make Immediate Pot Honey Garlic Chicken and Rice

  • Start by setting your Instant Pot to “Sauté” mode. Add olive oil and heat it up.While the
  • oil is heating, season your chicken with salt and pepper, then move it to the Immediate Pot and cook for about 2 minutes per side. Get rid of the chicken and set aside.

Instant pot with cooked chicken breasts inside

  • In a blending bowl combine your honey, chicken broth, soy sauce, ketchup, garlic, oregano, and parsley. Mix everything together until it is smooth. Gradually pour the honey mix into the Instantaneous Pot and, using a wooden spoon, scrape up all the browned bits from the bottom of the pot.Return the chicken to the Instant Pot.Rinse your rice truly well and then include it to an oven safe dish that will fit inside your Instantaneous Pot on top of the trivet.
  • I always utilize my pyrex glass blending bowls.Add 2 1/4 cups water into the dish with the rice and cover the meal with foil. Place the meal on top of your trivet(the one that comes with the Immediate Pot). Carefully put the trivet down into the pot on top of the chicken. Lock the cover of the Immediate Pot and set valve to” sealing”. Press the manual button and set the timer
    • for 15 minutes on High Pressure.When the timer beeps let the pressure release naturally for 10 minutes. Once all the pressure is launched, eliminate the cover and thoroughly get rid of the rice bowl using oven mitts or hot pads. Then remove the chicken and set it on a cutting board. Let the chicken rest for 5 minutes.Return the Immediate Pot to”Saute”mode.In a small bowl stir together 1/4 cup cornstarch and 1/4 cup water until smooth. Stir this slurry mixture into the pot and let it cook for a couple minutes while you stir.In the meantime, shred the chicken.Turn your Instantaneous Pot
    • off and stir the shredded chicken back into the sauce. I like to serve the chicken over rice and garnish it with toasted sesame seeds or green onions. Steam some broccoli to serve on the side and you have actually got a well balanced meal. Can I Make this Honey Garlic Chicken Dish If I Do Not Have an Instant Pot? Yes, you can make

      Honey Garlic Chicken if you don’t have an Immediate Pot, but it definitely will not be nearly as quick or in one single pot. Prior to I had my Instant Pot, I typically made numerous shredded chicken recipes in my slow

      cooker. But, this will take you a couple of hours and you’ll need to prepare your rice individually

      on the range top or in a rice cooker. You could likewise do the shredded chicken stove top in a dutch oven, but once again– it will not be almost as fast. Bowl of instant pot honey garlic chicken

      How to Store Honey Garlic Chicken

      Your remaining Honey Garlic Chicken can be stored in your refrigerator in an airtight container for 4-5 days. You can likewise freeze it. Just, let it cool entirely to avoid additional condensation and freeze it in a freezer bag. It will stay for as much as 3 months.

      How to Reheat Honey Garlic Chicken

      Reheating shredded chicken is extremely easy. Merely bring it to space temperature on your counter, then heat on your range top on low. It ought to only take about 10 minutes to heat through. Serve it with rice and veggies, or use the leftovers to make Honey Garlic Chicken tacos!

      Instantaneous Pot Honey Garlic Chicken and Rice

      You’ll like this sweet and tasty Immediate Pot Honey Garlic Chicken recipe. It’s much better than takeout and you’ll have it on your plate in an immediate– well, less than thirty minutes.

      Preparation Time5 minutes

      Cook Time25 minutes

      Course: Dinner

      Food: American

      Keyword: easy chicken and rice dish, instant pot chicken dinner concept, immediate pot shredded chicken

      Servings: 4 serves

      Calories: 599kcal

      • 2 tablespoon olive oil
      • 4 boneless, skinless chicken breasts
      • salt and pepper, to taste
      • 1/3 cup honey
      • 2/3 cup low sodium chicken broth
      • 2/3 cup low salt soy sauce
      • 2 tbsp catsup, (I use no-salt ketchup)
      • 4 cloves garlic, minced
      • 1/2 tsp dried oregano
      • 2 tbsp fresh parsley
      • 1 1/2 cups short grain white rice
      • 2 1/4 cups water
      • 1/4 cup cornstarch
      • 1/2 tbsp toasted sesame seeds, for garnish
      • Heat the Instant Pot on “Sauté” mode. Add olive oil to the instant pot and heat it up. Season chicken with salt and pepper; transfer to the instant pot and cook for about 2 minutes per side, or till just browned. Get rid of chicken and set aside.In a blending bowl integrate honey, chicken broth, soy sauce, ketchup, garlic, oregano, and parsley; mix until incorporated.Slowly Pour the honey mix into the

        Immediate Pot and, utilizing a wood spoon, scrape up all the browned bits from the bottom of the pot. Include chicken back into the pot. Rinse the rice really well; include rinsed rice to an oven safe meal that

      • will fit inside your Instant Pot on top of the trivet. I constantly utilize my Pyrex glass mixing bowls. Add 2 1/4 cups water into the dish with the rice and cover the meal with foil. Location the meal on top of your trivet( the one that features the Immediate Pot ). Thoroughly put the trivet down into the pot on top of the chicken. Lock the lid of the Instantaneous Pot and set valve to” sealing”. Press the manual button and set the timer for 15 minutes on High Pressure. When the timer beeps let the pressure release naturally for 10 minutes. When all the pressure is launched, eliminate the lid and thoroughly eliminate the rice bowl utilizing oven mitts or hot pads. Then get rid of the chicken and set on a cutting board. Let rest 5 minutes. Turn the Immediate Pot to “Saute”. In a small bowl stir together 1/4 cup cornstarch and 1/4 cup

      • water until smooth. Stir the slurry mixture into the pot; and let prepare for couple minutes, stirring frequently. In the meantime, shred the chicken.Turn off the Instant Pot and stir shredded chicken back into the sauce. Serve chicken over rice and garnish with toasted sesame seeds. Calories: 599kcal|Carbohydrates: 92g|Protein: 32g|Fat: 11g|Saturated Fat: 2g|Cholesterol: 72mg|Salt: 1674mg|Potassium: 646mg|Fiber: 1g|Sugar: 25g|Vitamin A: 202IU|Vitamin C: 5mg|Calcium: 45mg|Iron: 2mg Source

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