100 The Majority Of Popular Foods worldwide

Although we might not have the ability to take a trip to every country on the planet, especially nowadays, we can still experience various food cultures by tasting the most popular signature meals and staple ingredients of each nation. The popularity of food changes over the years: from fondue in the 1960s and quiche in the 1970s, over molten chocolate cake and focaccia in the 1990s to the early 2010s sliders, kale, poke bowls, and avocado toast. Nowadays we’re seeing the increase of plant-based food, regional ingredients, and Instagram-friendly dishes, and you can find those, amongst numerous others, on our list of 100 most popular foods in the world at the moment.

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