Food

Recommended Food Materials Food Safety and Sanitation Cooking Managing Food without Power Following a catastrophe there might be power failures that could last for several days. Stock canned foods, dry mixes and other staples that do not need refrigeration, cooking, water or special preparation. Make sure to include a manual can opener and eating utensils.

Suggested Emergency Situation Food Products

Consider the following things when assembling your emergency situation food materials:

  • Store at least a several-day supply of non-perishable food.
  • Pick foods your family will eat.Remember any unique dietary needs. We suggest the following items when choosing emergency food products. You might already have many of these on hand. Download the Recommended Supplies List (PDF). Ready-to-eat canned meats, fruits, veggies and a can opener Protein or fruit bars Dry cereal or granola Peanut butter Dried fruit Canned juices Non-perishable pasteurized milk High-energy foods Food for infants Comfort/stress foods Food Security and Sanitation Without electrical power or a cold source food stored
  • in refrigerators and freezers can end up being unsafe

. Bacteria in food proliferate at

temperatures between 40 and 140 degrees Fahrenheit and if these foods are consumed you can end up being really sick. Defrosted food normally can be eaten if it is still “refrigerator cold. “It can be re-frozen if it still consists of ice crystals. Remember”When in doubt, toss it out.”Do: Keep food in covered containers.Keep cooking and consuming utensils clean.Throw away any food that has actually come into contact with contaminated flood water.Throw away any food that has been at space temperature level for two hours or more.Throw away any food that

  • has an unusual odor, color or texture.Use ready-to-feed formula. If you should blend infant formula use mineral water or boiled water as a last option. Don’t: Eat foods from cans that are inflamed, dinged up or corroded, although the item might look safe to eat.Eat any food that looks or smells unusual, even if the can appearances normal.Let trash collect inside, both for fire and sanitation reasons. Cooking Alternative cooking sources can be used in times of emergency situation including candle light warmers, chafing dishes, fondue
    • pots or a fireplace. Charcoal grills and camp stoves are for outdoor use only. Commercially canned food may be eaten in restaurants of the can without warming. To heat food in a can: Remove the label.Thoroughly wash and disinfect the can. (Use a diluted service of one part bleach to 10 parts water. )Open the can before heating. Handling Food without Power Keep the fridge and freezer doors closed as much as possible.The fridge will keep food cold for about 4 hours if it is

unopened.Refrigerated or frozen foods should be

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  1. kept at 40 degrees Fahrenheit or listed below for correct food storage.Use a refrigerator thermometer to inspect temperature.Refrigerated food should be safe as long as the power was out for no greater than four hours.Discard any disposable food such as meat, poultry, fish, eggs or leftovers that have actually been above 40 degrees Fahrenheit for two hours or more. Using Solidified Carbon Dioxide: Know where you can get dry ice prior to a power outage.Twenty-five pounds of dry ice will keep a 10 cubic foot freezer listed below freezing for
  2. 3 to four days.If you use dry ice to keep your food cold, make certain it does not be available in direct contact with the food.Use care
  3. when dealing with solidified carbon dioxide. Use dry, heavy gloves to avoid injury. For
  4. more info about food safety during an emergency visit FoodSafety.gov. Source

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