The 10 Best Beers, According To The Masses– With Tasting Notes

The world of “craft beer “has concerned dominate the beer conversation for a good long while now. But before there was terrific craft beer, there were more than a couple of fantastic beers (all well crafted) from around the globe (with Belgium and Germany often controling that convo). Some of those top beers from around the globe are made by big-time makers while others were made in small Trappist abbeys most of us have most likely never ever heard of.

The point is, there’s been a lot of fantastic beer around for a long time. So we’re not going to pretend that any single list of 10 beers is going to be appropriate, much less extensive. This list is simply a look at what people like to consume around the world. And while a great deal of these lists pulled from the masses tend to be very populist and Americo-centric, this one strikes on some seriously great global beers.

Ranker asked the world what the world’s best beers are and 205,000 votes later on a clear leading ten emerged. At the end of the day, that’s pretty tough to argue with. Let’s dive in!

10. Leffe Blonde

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alt= “” width=”538″/ >< img src=" 538w,,285 300w"alt= ""width="538"/ > Leffe Design: Blonde Ale ABV: 6.6%Brewery: Stella Artois (AB InBev)The Beer: This is probably the beer that leaves me the coldest on this list. It’s great. I’ve drunk a lot of it. But that was before I really go”into” Belgian beers. Or maybe my tastes simply changed. Anyway, this Blonde is a solid example of the design and functions as a terrific entry-point beer for Belgium’s numerous beer styles. Tasting Notes:

There’s a moderate sense of wheat that manifests in what was once cloves and banana. The fizziness is cut with spice while the beer tends to remain full-bodied and rejuvenating. The sip brings a little the stainless steel barrel and corn accessory within it which makes you wonder what it resembled when it was still made in an abbey.

9. Chimay Première (Red)

< img src=" image/gif; base64, R0lGODlhAQABAIAAAAAAAP/// yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"alt =""width= "586"/ > Chimay Design: Dubbel ABV: 7%Brewery: Bières de Chimay The Beer: This was the first modern-day beer that was brewed at the Notre-Dame de Scourmont Abbey, thus the name. The beer is a Belgian Dubbel that amps up

the flavors while including depth to the beer that’s really luring and welcoming. Tasting Notes: Sweet apricots, dark spices, malty bread, and brown sugar welcome you. The sip leans into the fruit and clove-forward spice with a small nutty edge and velvety texture. A faint hoppy bitterness gets here late on the dry yet complete end.

8. Rochefort 8

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“alt =””width =”512″/ > Bevmo Style: Strong Ale ABV: 9.2%Brewery: Brasserie de Rochefort The Beer: This timeless Trappist ale

is a terrific example of the design. The water comes from within the

monastery’s walls and is blended with malts and hops from Germany. Tasting Notes: Dried stone fruits, nuts, spice, and brown sugar bordering on molasses offer this brew an extremely Christmas cake feel. The taste carries on all of those notes with a clear alcohol edge that reminds you to take it slow. The spice and sweet stick around the longest on the vibrant end.

7. Sierra Nevada Pale Ale

Sierra Nevada Developing Co. Design: Pale Ale ABV: 5.6%Brewery: Sierra Nevada Developing Co. The Beer: This practically feels like a record-scratch moment after those 3 huge Belgian beers. Still, Sierra Nevada’s Pale Ale is an American craft classic and is worthy of a spot on any best beers list. This beer from Chico, California is still one of the most convenient drinking craft ales on the market to this day.

Tasting Notes:

Those resin-laden Cascade hops shine through without overpowering the sourdough malt and light citrus notes. The sip leans in the malt with a well-balanced bitterness from the subtly dank hops as a little bit of savory fruit cuts in. The end is short, hoppy, malty, and simply the right amount of dry.

6. Hoegaarden Witbier

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“430”/ > Hoegaarden Style: Wheat Beer ABV: 4.9%Brewery: Brouwerij van Hoegaarden (AB InBev)The Beer: The initial Hoegaarden used to be surged with coriander and orange peels throughout the brewing process, creating a distinct wheat beer( or witbier). That history is why the beer is still frequently served with an unfortunate orange wedge at bars in the U.S. to this day.

Regardless, this is an incredibly popular wheat beer that goes down without asking excessive of the drinker.

Tasting Notes:

There’s a little bit of clove and banana up leading however it’s slightly artificial. Notes of citrus and pear join nearly peppery wheat and a hint of grassiness. The dry end is somewhat honeyed and pulls back to the fruit.

5. Chimay Grande Réserve (Blue)

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R0lGODlhAQABAIAAAAAAAP/// yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 “alt=””width= “643”/ > Chimay Style: Strong Ale ABV: 9% Brewery: Bières de Chimay The Beer: This Chimay has actually been aged in French and American oak. It genuinely feels like the progenitor of the barrel-aged beers that dominate the craft beer world today. It’s incredibly well-crafted at Scourmont Abbey and brings a genuine local color in every sip.

Tasting Notes:

Christmas spices, dried stone fruits, sweet figs, and a tip of vanilla open this one up. The sip carries on because vein with a grow of vinous notes that lean towards Cognac, but it’s truly all that fruit and spice that weds the oak that lets this creamy brew shine to the last drop.

4. Rochefort 10

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“alt =””width =”512″/ > Bevmo Style: Quadrupel ABV: 11.3%Brewery: Brasserie de Rochefort The Beer: This Quad is all about amping up ABVS and dialing in the flavors while emboldening the overall experience of the beer. It’ll likewise get you fall-down drunk if you’re not careful. Those Trappist monks are tricky that way.

Tasting Notes:

This is the best holiday season sipper. The Christmas cake spices, nuts, dried berries, and maltiness is accentuated by a molasses rum essence, dark cacao, and a really distant tip of bananas foster. The sip does not avoid any of those notes on the palate and includes a bit of creamy, practically scorched toffee to the mix. The end is similar to inebriated nights around Christmas.

3. St. Bernardus Abt 12

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; base64,
R0lGODlhAQABAIAAAAAAAP/// yH5BAEAAAAALAAAAAABAAEAAAIBRAA7 “alt=”” width=”650″/ > St. Bernardus Style: Quadrupel ABV: 10%Brewery: Brouwerij St. Bernardus The Beer: Mentioning intoxicated vacation nights, St. Bernardus is an abbey ale(that suggests it’s not made by Trappist monks) that will likewise knock you on your ass if you’re not mindful. The ultra-strong ale is created to bring a punch in both flavor and ABVs, and it does not dissatisfy on either front.

Tasting Notes:

This one leans more into the toffee sweet taste on the nose with small tips of all those Christmas cake elements. The taste is fruitier, brings more vanilla, and keeps the sweet taste more detailed to sugar walking stick to the point that it might a little advise you of cream soda. There’s a good lightness to the end that can be very misleading given the alcohol in this one.

2. Guinness

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432″/ > Guinness Style: Dry Irish Stout ABV: 4.2 %Brewery: Guinness Brewery( Diageo )The Beer: Among the very best selling international beers of perpetuity at second? Yeah. That makes sense. The dark stuff is a traditional for a factor. It’s also arguably the most quaffable beer on the list with the most flavor in the real pint– thanks to the deeply roasted malts involved in the red stout.

Tasting Notes:

Those roasted malts come through with a little hint of coffee bitterness and a far-off note of grassy hops. The roasted malts continue to be the star of the sip as the bitterness sweetens from coffee to dark chocolate and extremely, extremely subtle sourness shows up. A little toffee sweet taste shows up and assists usher in a full-velvet end with a return struck from the coffee bitterness.

1. Stella Artois

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Stella Artois Style:

Lager ABV: 5 % Brewery: Stella Artois (AB InBev) The Beer: With all the lagers available in the world, Stella continues to control. Simply in 2015, Stella won the World’s Beer Award difference as the world’s best international lager. Which’s since Stella does what it states it will. It’s easy-drinking, rejuvenating, and budget-friendly.

Tasting Notes:

There is a note of flower hops when you pop this open. The malts feel there while the bitterness from the hops balances out the beer. It’s light, dry, and tastes like a strong lager that neither upsets or wows.


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