Three Blind Mice Dining Establishment

5/4– 5/9


Grilled Swordfish served with Black-eyed Pea Succotash and a Fennel Frond Pesto


Pasta with Grilled Chicken Confit Tomatoes, Corn, and Black Beans in a Roasted Bell Pepper Cream Sauce and topped with Goat Cheese and Guajillo Chile Powder

Burger:8 oz. Grilled Angus Hamburger with Bacon, Sautéed Peppers and Onions, Chipotle Cheese Sauce, and a Chipotle-Lime Aioli topped with a Churro Bun and served with House-cut Pommes Frites


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