A Celebration of the Food and Wines of the Pacific


Ron’s Weekly Message May 12, 2021

Enjoy a wildly wonderful time at The Herbfarm this week!

One of our favorite (and most unique!) dinner themes involves wild and foraged foods. It all started years ago when I sought out and harvested wild foods (remember Euell Gibbons?) on hiking and fishing trips in the local mountains and along the coast.

We’ve learned a lot since then, and you’ll have a gastronomic adventure when you join us to exper …



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