Details from the Center for Food Safety and Applied Nutrition

Identifying & Nutrition Information Label, Label Claims, Menu & Selling Maker Labeling, Gluten-Free Labeling

Ingredients & Product Packaging

Food & Color Additives, GRAS, Food Allergens, Food Contact Substances, New Plant Varieties

Food Defense

Securing the Food Supply, Intentional Adulteration, Food Defense Plan Builder

Dietary Supplements

Products & Ingredients, New Dietary Ingredients Notice Process, Structure/Function Claim Notifications

Science & Research

Lab Techniques, Whole Genome Sequencing, Danger Analysis, Overall Diet Plan Research Study, Consumer Research

Compliance & Enforcement

Reportable Food Pc Registry, Warning Letters, Examinations, Compliance Programs, Adverse Occasion Reporting

International & Interagency Coordination

International Outreach, Visitor’s Program, Trade Agreements, Interagency Agreements

Chemicals, Metals & Pesticides in Food

Acrylamide, Arsenic, Chemicals, Metals, Toxins & Pesticides in Food


Leave a Reply

Your email address will not be published. Required fields are marked *