Find out about the alcohol material of white wine, beer, and alcohol to help you and your good friends drink properly. Please acquaint yourself with the alcohol percentages of your preferred drinks, both for your security and your highway buddies. AlcoholContents.com also offers information on calories and carbohydrates (carbohydrates) for those of you concerned about drinking related weight gain. Look around to find basic alcohol portions of popular cocktails or the particular alcohol material in beer, alcohol, or your favorite red wine.
How Strong is Your Drink of Option?
Below are common ranges of alcohol percentages by volume (ABV) of some common types of beverages. See the proceeding area for more on how the strength of different alcoholic beverages can be measured:
)Pilsner 3– 6%ESB(Bitter) 3-6%
Brown Ale 4-6%IPA(
India Pale Ale)6-7%Stout 5-10% Red wines(8-14%
)Sparkling Wine 8– 12%
Table White wine 9– 14%
Dry White 10-12 %Cabernet 11-14%Barley Red wine 11– 15% Fortified Wines(16– 22%
)Sherry 17– 22%
Marsala White wine 15-17%
Madeira Wine 15-18%
Port Wine 16-20%Bum Wine 15-20 % Spirits( 20-70%
)Light Liqueurs 15-25%Vodka/Whiskey/Rum 40%Cask Strength Scotch 60%
Absinthe 55– 90%Neutral Grain Spirits 95%
Rectified Spirits 96%Absolute Alcohol 96-98%
Fruit Juice < 0.1%
Wine Breezers/Coolers 4-7%
Cider 4– 8%
Measurement of Alcohol Strength
There are several techniques of determining the alcohol contents of various drinks. Find information on each listed below:
ABV– Alcohol by Volume– The standard procedure utilized throughout the AlcoholContents.com site. It merely represents the amount of volume taken in by ethanol compared to the entire volume of the beverage. It is revealed as a percentage.
Evidence– This term is utilized among the strongest spirits. To calculate an alcohol’s evidence you just increase the ABV by 2. The theoretic highest possible strength of any drink is therefore 200-proof. In reality though the optimum for distilled spirits is 191-proof due to the fact that not all of the water can be distilled from ethanol.
ABW– Alcohol by Weight– This resembles ABV but rather of the volume consumed by the ethanol its mass is utilized instead. Beer makers frequently utilized this measurement in states that require limitations on strength of beer offered in food markets (for example 3.2 beer in Oklahoma). This is chosen over ABV in these cases due to the fact that the ABW is roughly 80% of the ABV. Beer that is 4% alcohol by volume can be sold and still meet the 3.2 ABW limitation. You might be unable to join some Beer of the Month clubs if you take place to live in one of these limited states such as Utah and Colorado.