Allrecipes


Allrecipes | Food, friends, and recipe inspiration { if (this.get(key) !== undefined) { r(this.get(key)); } r(null); }); }; this.setAsync = function (key, value) { return new Promise(r => { this._data[key] = value; r(this); }); } } global.udl = new UniversalDataLayer({ “affiliate_link_count”: 0, “author”: [], “channel”: “homepage”, “category”: “”, “cms_id”: “8094560”, “sub_category”: “”, “primary_image”: “”, “headline”: “AR Homepage”, “post_or_index”: “index”, “title”: “ar homepage”, “last_updated_date”: 1618556420, “nlp_sentiment_label”: “”, “nlp_sentiment_score”: “”, “nlp_sentiment_magnitude”: “”, “nlp_entities”: “”, “nlp_payload”: “”, “nlp_categories”: “”, “primary_purpose”: “traffic-and-acquisition”, “publish_date”: “2020-08-18T22:01:28Z”, “shown_on_platform”: “own”, “syndicated”: “all”, “taxonomy_id”: [], “uuid”: “”, “content_graph_id”: “cms/onecms_posts_alrcom_8094560”, “brand”: “alrcom”, “path”: “/”, “url”: “https://www.allrecipes.com/”, “content_type”: “homepage”, “created_date”: “2020-08-18T17:30:49Z” }); })(window) ]]> = 0; i -= 1) { if (params[i].lastIndexOf(prefix, 0) !== -1) { params.splice(i, 1); } } url = urlParts[0]; if (params.length > 0) { url += “?”.concat(params.join(‘&’)); } return url; } return url; }; function setCookie(cookieName, value, daysToExpire) { var expires = ”; if (daysToExpire) { var date = new Date(); date.setTime(date.getTime() + daysToExpire * 24 * 60 * 60 * 1000); expires = “; expires=”.concat(date.toGMTString()); } if (expires !== ”) { document.cookie = “”.concat(cookieName, “=”).concat(value).concat(expires, “; path=/”); } return true; }; (function(){ var hid = getQueryParam(‘hid’); if (!hid) { return; } setCookie(‘hid’, hid, 90); // Set hid to server on Hermes for 90 days const request = new XMLHttpRequest(); request.withCredentials = true; const url = ‘/hermes/?keys=hid&max-age=90’; request.open(‘GET’, url, true); request.send(); window.location.replace(removeURLParameter(window.location.href, ‘hid’)); })(); ]]> Top Navigation Log In Account Details

Authentic Tacos al Pastor

Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.

Royal Rhubarb Crisp

If you love rhubarb-strawberry mixtures, you’ll love this sweet rhubarb crisp.

Air Fried Falafel

This vegetarian air fried falafel is super easy to prepare and full of flavor thanks to fresh herbs.

Unstuffed Bell Peppers

A classic family favorite deconstructed. My kids love stuffed green peppers, but don’t like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters.

Rick’s Caribbean Ropa Vieja

A touch of sweetness from the Caribbean gives a new flair to the standard Ropa Vieja (Cuban Meat Stew). Serve with rice.

One-Pan Oven Mac and Cheese

Remember the viral TikTok Feta Pasta? We’re giving the same place-and-bake pasta method new life in the form of a decadent, four-cheese mac and cheese. In just under an hour, you’ll get a creamy, crowd-pleasing side that’s even easier to throw together than the box you grab off the shelf (but so much tastier). Feel free to mix in some truffle oil or top with crushed Ritz® crackers.

Corona® Sunrise

Tequila sunrise but with Corona® and lime… drink responsibly!

Waffles I

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Juicy Roasted Chicken

My grandmother’s recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It’s funny. We nibble on the celery after.

Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it’s made me famous in our close circle, but until now I’ve never shared it with anyone.

The Real Mojito

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It’s a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Chicken Stir-Fry

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

Easy Sugar Cookies

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they’re great!

Ground Beef and Cabbage

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory…

Basic Mashed Potatoes

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Homemade Mac and Cheese

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

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Chicken Parmesan

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Quick and Easy Pizza Crust

This is a great recipe when you don’t want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it’s ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Delicious Chana Masala

A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan.

Baked Oatmeal II

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Easy Sausage Gravy and Biscuits

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Simple Macaroni and Cheese

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren’t always the best tasting. This recipe is cheap and tasty.

Fried Rice Restaurant Style

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

French Toast I

There are many, fancy variations on this basic recipe. This recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Creamy Au Gratin Potatoes

This is my husband’s favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It’s a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man’s heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Gourmet Mushroom Risotto

Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Easy Pancakes

This recipe doesn’t require much thought early in the morning, and tastes great!

Easy Chicken Marsala

Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

To Die For Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Fajita Seasoning

This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Joy’s Easy Banana Bread

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Simple White Cake

This cake was sent home from our children’s school. It is the simplest, great tasting cake I’ve ever made. Great to make with the kids, especially for cupcakes.

Three-Ingredient Baked Chicken Breasts

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I’m using it for.

Fluffy Pancakes

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

Microwave Baked Potato

If you want the yummy taste of a slowly baked potato but aren’t patient enough, or don’t have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Soft Oatmeal Cookies

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Chicken Pot Pie IX

A delicious chicken pie made from scratch with carrots, peas and celery.

Pasta Salad

A dear friend gave me this recipe many years ago and I’ve been making it ever since. It’s great for barbecues.

Chef John’s Fresh Salmon Cakes

Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that’s very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone’s rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.

Instant Pot® Brisket Barbacoa with Poblano Peppers and Onions

Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite toppings to complete the meal. This recipe is a great for make ahead/meal prep too. Serving options: corn tortillas, warmed; or your favorite Mexican rice, or cilantro-lime rice. Garnish with chopped cilantro, limes, salsa, sliced and diced avocado, and queso fresco.

Bread Pudding II

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9×13 inch pan for my family! It’s great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Classic Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Sloppy Joes II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Tres Leches (Milk Cake)

This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Chicken Cordon Bleu I

This entree is easy and delicious! It’s one of my husband’s favorites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier.

Million-Dollar Spaghetti

The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy!

Baked Kale Chips

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

Basic Cream Cheese Frosting

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners’ sugar, and vanilla.

Basic Ham and Bean Soup

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Vietnamese Fresh Spring Rolls

These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

By Anonymous

To Die For Fettuccine Alfredo

This is a recipe that I created by modifying my mother’s recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

The Best Meatloaf I’ve Ever Made

When I was growing up, my mom never ever made meatloaf and I always wanted to try it – I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Best Big, Fat, Chewy Chocolate Chip Cookie

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Buffalo Chicken Dip

This tangy, creamy dip tastes just like Buffalo chicken wings. It’s best served hot with crackers and celery sticks. Everyone loves the results!

Whipped Cream

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

The Best Lemon Bars

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Banana Pancakes I

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Roasted Brussels Sprouts

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don’t know how, but they taste sweet and salty at the same time!

Buffalo Chicken Wing Sauce

If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar’s famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Golden Crescent Rolls

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).

Popcorn Salad

This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.

Pan-Fried Asparagus

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Pork Chops in a Mushroom Wine Sauce

Easy to prepare, these pork chops are braised in a mushroom wine sauce until they are tender and flavorful. Serve with risotto and steamed vegetables.

Creamy Parmesan Polenta

Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.

Old Fashioned Onion Rings

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro’s make!

The Whole Jar of Peanut Butter Cookies

This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don’t over bake them!

Creamy Rice Pudding

This is my mom’s recipe for Rice Pudding. It’s the best I’ve ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

By Anonymous

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